Chicken Pot Pie with Cream of Chicken Soup
This is a delicious and easy chicken pot pie recipe that will be sure to please the whole family. It can be made ahead of time and frozen, or made fresh and served immediately. Either way, it is sure to be a hit!
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 can Cream of chicken soup
- 1/2 cup Milk
- 1/2 cup Frozen mixed vegetables
- 1 teaspoon Poultry seasoning
- 1/2 cup Shredded cheddar cheese
- 2 Pie crusts
Instructions
- Preheat the oven to 375 degrees. Grease a 9-inch pie dish with cooking spray.
- In a large skillet, cook chicken over medium heat until cooked through. Remove from heat and chop into small pieces.
- In a medium bowl, mix together the cream of chicken soup, milk, frozen vegetables, and poultry seasoning.
- Pour the mixture into the prepared pie dish. Top with chicken pieces and shredded cheese.
- Cut pie crusts into strips and place them over the top of the pie. Crimp or flute the edges.
- Bake for 25 minutes, or until the crust is golden brown and the filling is bubbly.
- Enjoy!
Notes
This is a classic chicken pot pie recipe made with cream of chicken soup. It's comfort food at its finest, and so easy to make! Simply mix together the filling ingredients and bake in a pre-made pie crust. Serve with a green salad and you've got a complete meal. Enjoy!