Go Back
Ham and Beans Soup Recipe from Pioneer Woman

Ham and Beans Soup Recipe Pioneer Woman

Are you looking for a different, but delicious soup? This recipe from Pioneer Woman is perfect for you. Check out below the ingredients and the step by step!
5 from 1 vote
Prep Time 1 hour
Cook Time 2 hours
Course Soup
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 pound Dry great northern beans (soaked overnight and drained)
  • 1 Ham bone or 1 pound smoked pork hocks
  • 6 cups Water
  • 1 Onion, diced
  • 4 Cloves garlic, minced
  • 3 Bay leaves
  • 1 teaspoon Salt, plus more to taste
  • 1/2 teaspoon Black pepper, plus more to taste
  • 1 tbsp Olive oil
  • 1/2 cupcup Diced celery
  • 1/2 Diced carrots

Instructions
 

  • In a large pot or Dutch oven, combine the soaked beans, ham bone (or pork hocks), water, onion, garlic, bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours.
  • Remove the ham bone (or pork hocks) from the pot and let cool.
  • Once cooled, remove the meat from the bones and chop it into small pieces.
  • Return the chopped meat to the pot.
  • In a medium skillet, heat the olive oil over medium-high heat. Add the celery and carrots and sauté for 5 minutes, or until tender.
  • Add the vegetables to the pot of soup.
  • Simmer for another hour or until the beans are tender—season with additional salt and black pepper to taste. Serve hot.
  • Enjoy!
Keyword Ham and Beans Soup Recipe from Pioneer Woman