Lorna Doone Shortbread Cookies
This recipe for Lorna Doone cookies takes about 15-20 minutes to make. This includes the time it takes to bake the cookies and prepare them for serving. So, next time you're in the mood for a classic cookie, reach for the Lorna Doone recipe and enjoy!
Equipment
- Baking sheet
Ingredients
- 1 cup Unsalted butter, at room temperature (2 sticks)
- 1/2 cup Sugar
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In the bowl of an electric mixer, cream butter and sugar together until light and fluffy.
- Add flour and salt to the bowl and mix on low speed until well combined.
- Scoop dough by the tablespoon onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake for 12-14 minutes, or until cookies are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Lorna Doone shortbread cookies!