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Pioneer Woman Chicken Tater Tot Casserole Recipe

Chicken Tater Tot Casserole Pioneer Woman

This is a recipe for Pioneer Woman's Chicken Tater Tot Casserole. It's simple, fast, and delicious!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 55 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Equipment

  • Baking dish

Ingredients
  

  • 1 package Frozen tater tots (32 ounces)
  • 1 can Cream of chicken soup (10.75 ounces)
  • 1 can Cheddar cheese soup (10.75 ounces)
  • 1 Soup can full of milk (used 2%)
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • Salt and black pepper
  • 3-4 cups Cooked, shredded chicken (used a rotisserie chicken)
  • 1/2 cup Chopped green onions (optional)

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Spread the tater tots in an even layer on a large baking sheet.
  • Bake for 20 minutes, or until golden brown.
  • Meanwhile, in a large bowl, whisk together the cream of chicken soup, cheddar cheese soup, milk, garlic powder, onion powder, and salt and black pepper to taste.
  • Stir in the cooked chicken and green onions (if using).
  • Pour the mixture into a 9x13-inch baking dish.
  • Top with the tater tots.
  • Bake for 25-30 minutes, or until the sauce is bubbly and the tater tots are nice and crispy.
  • Serve hot.
  • Enjoy!
Keyword Chicken Tater Tot Casserole Pioneer Woman Recipe