1/2 cupButter or margarine(melted and cooled slightly)
1/2cupFinely chopped onion
1/2cupFinely chopped celery
2tbspChopped fresh parsley
1teaspoonDried sage leaves
1/2teaspoonDried thyme leaves
1/4teaspoonGround black pepper
8cupsCrumbled cornbread(about 1 (9-inch) pan)
1canChicken broth(14.5-oz)
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, mix the butter, onion, celery, parsley, sage, thyme, and pepper until well combined.
Add the cornbread crumbles and chicken broth, stirring gently until the stuffing is evenly moistened.
Transfer the stuffing to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.
Serve immediately and enjoy!
Notes
Whether you're looking for a rich, satisfying stuffing or an easy-to-make side dish, this recipe is sure to please! So why not give it a try today? You won't be disappointed.