Trader Joe's Polenta Tube Recipe
Whether you're looking for a quick weeknight dinner or something special to impress your guests, Trader Joe's polenta tube recipe is always sure to hit the spot!
Ingredients
- 1 Polenta tube
- 1 lb Your favorite protein (I prefer ground beef or turkey)
- 1 Bell pepper (thinly sliced)
- 1 Onion (finely chopped)
- 2 cups Salsa
- 1 cup Shredded cheese (think Fontina or Parmigiano Reggiano)
- Optional toppings: sour cream, guacamole, cilantro
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Open the polenta tube and cut it into 1-inch-thick slices and place onto a baking sheet.
- In a large skillet or sauté pan, cook the protein of your choice over medium-high heat until it is browned and fully cooked.
- In a separate pan, add the sliced bell pepper and onion and cook until they are soft.
- Stir in the salsa and shredded cheese.
- Place the polenta slices in the oven for about 15 minutes until they are hot and slightly crispy around the edges.
- Serve the polenta slices with favorite toppings, such as sour cream, guacamole, or cilantro.
- Enjoy!
Notes
Once everything has browned and softened, you simply toss it all together to create a deliciously rich and satisfying meal.