Whisk together the flour, xanthan gum, salt, yeast, and sugar in a large bowl.
Add the oil and eggs, and mix until well combined.
Gradually add the warm water, mixing until the dough is soft and slightly sticky.
Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour.
Preheat the oven to 350 degrees Fahrenheit.
Grease and flour a 9x5 inch loaf pan.
Transfer the dough to the prepared pan, and let rise for another 30 minutes.
Bake the bread for 30-35 minutes, or until golden brown.
Let the bread cool in the pan for a few minutes before removing it to a wire rack to cool completely.