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Jalapeno Jelly recipe Pioneer Woman
This sweet and spicy jelly has a kick that will wake up your taste buds. And best of all, it's easy to make. Whether you spread it on toast or use it as a dipping sauce,
this Jalapeno Jelly will add some spice to your life.
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Cook Time
10
minutes
mins
Course
Snack
Cuisine
American
Servings
1
Jelly Jar
Ingredients
lb
Fresh jalapeno peppers
(seeded and chopped)
1
jar
Diced pimentos (drained)
(4 oz)
½
cup
Apple cider vinegar
2 ½
cups
Sugar
Instructions
Combine the jalapeno peppers, pimentos, vinegar, and sugar in a large pot.
Bring to a boil over medium heat, stirring frequently.
Reduce heat and
simmer for 10 minutes
or until the mixture thickens.
Remove from heat and let cool slightly.
Transfer the jelly to an airtight container and
refrigerate for 2 weeks.
Keyword
Jalapeno Jelly Recipe Pioneer Woman