How Long to Cook Meatloaf at 375ºF Recipe
This meatloaf is the perfect low-effort meal you can make anytime and serve it with a greek salad, or mashed potatoes on the side. It’s a classic, with a modern twist. The addition of sour cream creates a smooth texture and allows the flavors to blend. The feta adds a tangy saltiness, and the sundried tomatoes add a burst of sunshine.
Ingredients
- 50 gr White breadcrumbs
- 500 gr Lean minced beef
- 1 Medium yellow onion
- 2 Garlic clove
- 1 Egg beaten
- 2 tbsp Chopped fresh parsley
- 1 tbsp Sour cream
- ½ tbsp Ground cummin
- ½ tbsp Ground black pepper
- 1 tbsp Brown sugar
- 5 Neatly chopped sundried tomatoes
- 2 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- 50 gr Crumbled feta cheese
- A batch of salt
Instructions
- Chop the onions into small pieces and soften them on 1 tbsp of olive oil with brown sugar.
- Preheat the oven to 375 degrees.
- Line the sides and base of a 1 pound loaf tin with baking parchment.
- Mix well all the ingredients with the softened onions in a large bowl.
- The easiest way is to knead them together with your hands, but try not to compact them.
- Handling the raw meatloaf with wet hands helps with the stickiness.
- Transfer the mixture into the pan and bake it in the preheated oven for approximately 50 minutes.
- Allow it to cool down before slicing it.
- Then transfer to a cutting board and cut into ¾ to 1-inch slices.
- Enjoy your tender and flavorful meatloaf.