Bacon Jam Recipe Pioneer Woman
Are you looking for a unique way to spice up your next meal? Look no further than Ree Drummond's bacon jam recipe!
Ingredients
- 1 lb Bacon (chopped)
- 2 Yellow onions (diced)
- 3 Cloves of garlic (minced)
- 1/4 cup Apple cider vinegar
- 1/2 cup Brown sugar
- 1/2 cup Coffee
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1/4 teaspoon Cumin
Instructions
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
- Add onions and garlic to the bacon fat and cook until softened, about 5 minutes.
- Stir in the apple cider vinegar, brown sugar, coffee, smoked paprika, chili powder, and cumin.
- Bring the mixture to a simmer and cook for about 10 minutes, or until thickened and reduced in volume.
- Add the bacon back into the pan and cook for another 5 minutes.
- Remove from the heat and let cool slightly. Serve on toast, crackers, or use as a condiment for burgers, chicken, or pork.
- Enjoy!