Lasagna with Oven-Ready Noodles
To make lasagna with oven-ready noodles, you will need oven-ready ground beef, onion, spaghetti, tomato paste, water, salt, ground black pepper, shredded mozzarella cheese, and grated Parmesan cheese.
Ingredients
- 1 package Lasagna noodles, oven-ready (16 ounces)
- 1 pound Ground beef
- 1/2 cup Chopped onion
- 1 jar Spaghetti sauce (26 ounces)
- 1 Tomato paste (6-ounce can)
- 1/2 cup Water
- 1 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 4 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
Instructions
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large pot of boiling water, cook lasagna noodles for about 8 minutes.
- Drain noodles, and rinse with cold water.
- In a skillet over medium heat, cook ground beef and onion until beef is browned.
- Drain fat, and stir in spaghetti sauce and tomato paste. Mix in water, salt, and pepper.
To assemble:
- Spread 1/2 cup of sauce over the bottom of a 9x13 inch baking dish.
- Arrange 6 noodles over the sauce, overlapping as necessary.
- Spread 1/2 of the remaining sauce over the noodles and sprinkle with 1/2 of the mozzarella cheese.
- Repeat layering of noodles, sauce, and mozzarella cheese.
- Top with Parmesan cheese.
- Bake for 25 minutes in the preheated oven or until the top is golden brown. Let lasagna stand for about 10 minutes before serving.
- Enjoy!