Hashbrown breakfast Casserole Pioneer Woman
Casseroles are perfect for feeding a crowd and can be made ahead of time. This hashbrown breakfast casserole from the Pioneer Woman is one of everyone's favorites. It is packed with flavor and has a great texture.
Equipment
- 9x13 inch baking dish
Ingredients
- 1 package Frozen hashbrowns (32 oz)
- 1/2 cup Melted butter
- cup Shredded cheddar cheese
- 1/2 cup Chopped onion
- 1/2 cup Chopped green bell pepper
- 1/2 cup Chopped red bell pepper
- 12 Eggs (beaten)
- 1 1/2 cups Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish with butter.
- Mix the hashbrowns, melted butter, cheddar cheese, onion, bell peppers, eggs, milk, salt, and black pepper in a large bowl.
- Pour the mixture into the prepared baking dish. Bake for 45 minutes to 1 hour, or until the casserole is firm and golden brown on top.
- Serve with a side of fruit or a green salad.
- Enjoy!