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Hamilton Beach Bread Maker Recipe: 2 LB Bread

Hamilton Beach 2 LB Bread Recipe

If you're looking for a delicious and easy-to-follow bread recipe that you can make at home, look no further than this Hamilton Beach bread maker recipe. This recipe yields a 2-pound loaf of bread perfect for any occasion, whether you're serving it as a side dish or using it for sandwiches.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time (optional): 15 minutes
Course Side Dish, Snack
Cuisine American
Servings 1 2 lb Bread

Ingredients
  

  • 1 package Active dry yeast
  • 1 cup Warm water
  • 2 tbsp Sugar
  • 2 tbsp Vegetable oil
  • 1 teaspoon Salt
  • 3 cups Bread flour

Instructions
 

  • In the bread machine bowl, combine the yeast, water, sugar, vegetable oil, and salt. Stir until the yeast has dissolved.
  • Add the bread flour, 1 cup at a time, stirring until all of the flour is incorporated.
  • Set the bread machine to the "dough" cycle and let it run its course.
  • Once the dough has finished rising, shape it into a loaf and place it on a greased baking sheet.
  • Bake at 350 degrees for 30 minutes, or until the bread is golden brown. Let cool on a wire rack before slicing and serving.
  • Enjoy!
Keyword Hamilton Beach Bread Maker Recipe