Egg Custard Pie Pioneer Woman Recipe
Whether you're looking for a quick weeknight dinner or a special dessert, this egg custard pie is a perfect choice. So why wait? Give this recipe a try today!
Ingredients
- 1 Pie crust (homemade or store-bought)
- 3 Eggs
- 1/2 cup Sugar
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 cups Milk
Instructions
- Preheat the oven to 375 degrees F.
- Whisk together the eggs, sugar, vanilla extract, and salt until smooth in a large bowl.
- Gradually add in the milk while whisking continuously until fully combined.
- Pour the egg custard filling into the pie crust and bake for 30-35 minutes, or until the center is set and a toothpick inserted into the custard comes out clean.
- If desired, serve warm or chilled, topped with whipped cream or vanilla ice cream.
- Enjoy!