Cheeseburger Pie Casserole Pioneer Woman
This is a delicious and easy casserole that the whole family will love! It's packed with all of the flavors of a cheeseburger, and it's sure to become a new favorite.
Equipment
- 8x8-inch baking dish
Ingredients
- 1 pound Ground beef
- 1 Onion (diced)
- 1 tbsp Mustard
- 1 tbsp Ketchup
- Salt and pepper
- 1 can Diced tomatoes, undrained (15-ounce)
- 1 package Crescent rolls (8-ounce)
- 1 1/2 cups Shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Drain any excess grease, and add the onion, mustard, ketchup, salt, and pepper. Cook for a few more minutes, occasionally stirring, until the onion is softened.
- Stir in the diced tomatoes and their juice, and cook for a few more minutes.
- Meanwhile, unroll the crescent rolls and place them in an 8x8-inch baking dish, pressing them into the bottom and sides.
- Spread the beef mixture over the crescent rolls, and sprinkle with the shredded cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot!