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Maggiano's Butter Cake Recipe: Easy & Delicious!

Maggiano's Butter Cake Recipe

The recipe is quite simple, but the results are truly magical. If you're looking for a show-stopping dessert that will impress your guests, look no further than Maggiano's Butter Cake. Trust me, one bite of this cake, and you'll be hooked for life!
3.91 from 53 votes
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 1 Cake

Ingredients
  

  • 1 cup Unsalted butter, at room temperature (2 sticks)
  • 1 cup Granulated sugar
  • 3 Large eggs (at room temperature)
  • 1 teaspoon Pure vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1 cup Whole milk (at room temperature)

Instructions
 

  • Preheat the oven to 350 degrees F (180 degrees).
  • Cream the butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  • Whisk together the flour, baking powder, and baking soda in another bowl. Add the flour mixture to the butter mixture in three additions, alternating with the milk and stirring until combined.
  • Pour the batter into a 9-inch cake pan that has been greased and floured. Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes.
  • Allow the cake to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream.
  • Enjoy!
Keyword Maggiano's Butter Cake Easy Recipe