Rum Sauce for Bread Pudding
This delicious rum sauce recipe can be served over bread pudding or any other dessert. It is quick and easy to make and only requires a few simple ingredients. This sauce is sure to please even the most discerning palate!
Ingredients
- 1/2 cup Butter
- 1/2 cup Sugar
- 1/2 cup Dark rum
- 1/4 cup Heavy cream
Instructions
- In a small saucepan, melt the butter over low heat.
- Add the sugar and rum, and stir until combined.
- Raise the heat to be medium and bring the mixture to a boil.
- Remove from the heat and stir in the heavy cream.
- Serve over bread pudding or any other desired dessert.
- Enjoy!