Filet Mignon in a Non-Stick Pan
Do you want to learn how to cook Filet Mignon simply and quickly? So, follow our recipe right below! In a few minutes you will have your Filet Mignon ready.
Equipment
- 1 Non-stick pan
Ingredients
- 1 1/2 lb Filet mignon (trimmed)
- Salt and freshly ground black pepper
- 1 tbsp Olive oil
- 1/2 cup Dry red wine
- 1/4 cup Beef broth
- 2 tbsp Butter
- 1 Shallot (minced)
- 2 Cloves of garlic (minced)
Instructions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Season the filet mignons all over with salt and pepper.
- Heat a large non-stick skillet over high heat. Add the filet mignons and cook for about 2 minutes per side, or until evenly browned.
- Remove the filets from the pan and set them aside. Add the olive oil to the pan.
- Add the wine, beef broth, butter, shallot, and garlic. Cook for about 2 minutes, or until the sauce has reduced by half.
- Return the filet mignons to the pan and spoon the sauce over them.
- Bake for about 10 minutes or until the fillets are cooked to your desired degree of doneness.
- Serve immediately with the sauce spooned over the top.
- Enjoy!