Bake Stuffed Chicken Breast at 400ºF
Stuffed chicken is a classic dish that can be enjoyed any time of year. This recipe features a flavorful stuffing made with mushrooms, onions, and garlic and is roasted to perfection at 400 degrees Fahrenheit. Serve this dish with a simple salad or favorite sides for a complete meal.
Ingredients
- 1 Whole chicken, giblets removed (4-pound)
- 1 tbsp Olive oil
- 1 cup Chopped mushrooms
- 1 cup Chopped onion
- 1/2 cup Chopped celery
- 3 Cloves garlic, (minced)
- 1 cup Dry white wine
- 1/4 cup Chopped fresh parsley
- 1 teaspoon Dried thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1 can Chicken broth (14.5-ounce)
- 1/4 cup All-purpose flour
- 2 tbsp Butter
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, celery, and garlic; cook until vegetables are softened, about 5 minutes.
- Stir in white wine, parsley, thyme, salt, and pepper. Cook for 1 minute.
- Pour chicken broth into a small bowl; whisk in flour until blended. Pour into the skillet; cook, constantly stirring, until mixture comes to a boil. Remove from heat.
- Stuff the chicken with the vegetable mixture. Place the chicken in a roasting pan; dot with butter.
- Roast the chicken for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers between 160-180 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving. Serve warm.
- This recipe is perfect for a classic stuffed chicken dish. The mushrooms, onions, and garlic give the stuffing a flavorful taste, while the white wine adds a touch of acidity.