How to Cook Spaghetti Noodles
Learn how to cook spaghetti noodles in just a few minutes. Check out bellow our 3 ingredients recipe!
Ingredients
- Spaghetti noodles
- Water
- Salt
Instructions
- First, bring well-salted water to a boil. The water itself has to taste salty. You need five times as much water as spaghetti.
- Gradually add the spaghetti noodles, making sure that the water never cools down significantly.
- Stir it frequently, especially in the beginning.
- Cook it for 6-7 minutes.
- Taste-test one strand of spaghetti noodles, and stop cooking once it’s al dente.
- You can reserve some cooking water before draining the spaghetti. This will later emulsify the sauce and thicken it for your pasta dish. It also adds a nice gleaming gloss to it.
- Bathe the spaghetti in the sauce as soon as you can and serve them FRESH!