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How to Make Unsalted Butter Salted? (Vice-Versa)

How to Make Unsalted Butter Salted

5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 cup Unsalted butter, at room temperature (2 sticks)
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper

Instructions
 

  • In a bowl, cream the butter with a paddle attachment on medium-high speed until light and fluffy, about 2 minutes.
  • Add the salt and pepper and beat on low speed until combined.
  • Transfer the butter to a small bowl or ramekin and serve. Alternatively, you can store the butter in an airtight container in the fridge for up to 1 week.
  • Simply spread the butter on your favorite bread or use it in any recipe that calls for salted butter.
  • Enjoy!
Keyword How to make unsalted butter salted