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Stouffer's Vegetable Lasagna Recipe: It's delicious!

Stouffer's Vegetable Lasagna Recipe

5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 package Frozen chopped spinach, thawed, drained (10 oz)
  • 1 Carton ricotta cheese (15 oz)
  • 1 Egg
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 9 Lasagna noodles, cooked and drained
  • 1 jar Pasta sauce (24 oz)
  • 3 cups Shredded mozzarella cheese (12 oz)

Instructions
 

  • Preheat the oven to 375 degrees F. 
  • Mix spinach, ricotta cheese, egg, garlic powder, salt and pepper in a medium bowl.
  • Spread 3/4 cup of the pasta sauce in an ungreased 13x9-inch (3-quart) baking dish. Layer with 3 noodles and one-third of the ricotta mixture. 
  • Sprinkle with 1 cup of mozzarella cheese. Repeat layers of noodles, ricotta mixture and cheese sauce twice.
  • Cover with foil. Bake for about 30 minutes or until heated through. Remove foil.
  • Bake about 10 minutes longer or until the top is browned.
  • Let stand about 10 minutes to cool slightly before serving.
  • Enjoy!
Keyword Stouffer's Vegetable Lasagna Recipe