King Ranch Chicken (Pioneer Woman)
Do you love a good recipe with chicken? This Pioneer Woman recipe is just right for you. Let's start?
Equipment
- 9x13 inch baking dish
Ingredients
- 1 can Cream of chicken soup (10.75 ounces)
- 1 can Cream of mushroom soup (10.75 ounces)
- 1 jar Salsa verde (16 ounces)
- 4-6 Whole chicken breasts (skinned and boned)
- 2 cups Shredded cheddar cheese
- Tortilla chips, for serving
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the chicken and cook until browned, about 5 minutes.
- Stir in the soup and corn and bring to a simmer.
- Pour into a 9x13 inch baking dish.
- In a medium bowl, combine the sour cream, cheese, and chiles. Spread over the top of the casserole.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
- Enjoy!