Pickled Onions (Pioneer Woman's Recipe)
Do you love pickled onions? Learn how to prepare them at home in just 45 minutes with this Pioneer Woman recipe!
Ingredients
- 8 Small red onions (peeled)
- 1 1/2 cups Cider vinegar
- 1 1/2 cups Water
- 1/4 cup Sugar
- 1 tbsp Kosher salt
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
Instructions
- Slice the onions thinly and evenly. Add them to a large bowl.
- In a small saucepan, heat the cider vinegar, water, sugar, salt, oregano, and thyme over medium heat. Bring to a boil, stirring occasionally.
- Pour the hot mixture over the onions. Let cool to room temperature, stirring occasionally.
- Transfer the mixture to a jar or container with a lid and refrigerate for at least one day before serving. The onions will keep in the refrigerator for up to 2 weeks.
- Enjoy!