Pioneer Woman Sugar Cookies
These Pioneer Woman sugar cookies are the perfect balance of sweet and buttery, with a hint of vanilla. They're easy to make and bake up nicely on a parchment-lined baking sheet.
Ingredients
- 1 cup Butter, softened (2 sticks)
- 1 cup Sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
- Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
- Remove to a wire rack to cool completely.
- Store in an airtight container.
- Enjoy!
Notes
Notes:
- Be sure to cream the butter and sugar until light and fluffy, and gradually add the flour mixture until just blended.