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Aunt Jemima Waffles (Copycat Recipe)
These waffles are soft and light
, with a subtle sweetness that is perfect for topping with your favorite syrup or fruit. If you want a little extra flavor, add a tablespoon of sugar and a teaspoon of vanilla extract to the batter
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course
Snack
Cuisine
American
Servings
4
Servings
Ingredients
1 1/2
cups
All-purpose flour
3
tbsp
Sugar
2
teaspoons
Baking powder
1
teaspoons
Salt
1/4
teaspoons
Baking soda
2
Egs
(beaten)
1 1/2
cups
Milk
5
tbsp
Melted butter or margarine
Instructions
Heat waffle iron.
Mix all ingredients together until well blended.
Pour 1/2 cup batter into waffle iron.
Close the lid and bake until the waffle is golden brown,
about 3 minutes
.
Repeat with remaining batter.
Serve with syrup, butter, and/or fruit.
Keyword
Aunt Jemima Waffles Recipe Copycat