Recipe: How long to cook frozen meatballs in the crockpot
Frozen meatballs are called a working mom’s favorite dish for a reason. Mom puts all her ingredients at once, sets the burner level and timer, gets back to take care of other responsibilities, and comes back when the bell rings to a pot filled with sumptuous meatballs dish. She does all these and retains her reputation as a great cook.
Ingredients
- 1 - 2 Bags Frozen meatballs
- A jar of your favorite sauce
Instructions
- Throw in your meatballs in the crockpot.
- Next, coat your meatballs with your bbq sauce, teriyaki sauce, spaghetti sauce, or any of your favorite sauces.
- Cover the crockpot with the lid and set it on low cook for at least 6 hours. This is enough for your meat to get tender.
- You can allow cooking for longer for up to 8 hours if you want a more tender meatball.
- Serve your meatballs with long toothpicks and sauce or any intended dish!
Notes
Examples of the sauce you can use include:
- Teriyaki sauce. Great for appetizers for a crowd especially when you sprinkle sesame seeds on top afterward.
- Barbecue sauce. Very easy recipe.
- Any choice of pasta you like;
- Serve on a bed of brown rice or white rice;
- As an appetizer with friends and toast;
- You can enjoy it with mashed potatoes or some air fryer corn on the cob next to it.