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Pioneer Woman Coconut Cream Pie Recipe

Coconut Cream Pie (Pioneer Woman)

Do you love coconut? You need to try this Pioneer Woman Coconut cream pie! Let's start?
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time (optional): 30 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 Pie crust (homemade or store-bought)
  • 1 can Full-fat coconut milk (14 ounces)
  • 1 cup Heavy cream
  • 3/4 cup Sugar
  • 1/4 cup Cornstarch
  • 1 teaspoon Kosher salt
  • 4 Large egg yolks
  • 1 teaspoon Pure vanilla extract
  • 1 1/2 cups Shredded, unsweetened coconut
  • 1 tbsp Butter (melted)

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whisk together coconut milk, heavy cream, sugar, cornstarch, and salt in a large bowl. In a separate bowl, whisk together egg yolks and vanilla.
  • Pour the egg mixture into the coconut milk mixture and whisk until well combined.
  • Pour the mixture into the prepared pie crust. Sprinkle the shredded coconut over the top of the pie and drizzle with melted butter.
  • Bake for 45 to 50 minutes until the filling is set and the top is golden brown. Allow cooling before serving.
  • Enjoy!
Keyword Coconut Cream Pie Recipe from Pioneer Woman