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Pioneer Woman Peach Cobbler ( with canned peaches)

Pioneer Woman Peach Cobbler

Learn how to make the Pioneer Woman Peach Cobblet with canned peaches. Let's start?
3.50 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time (optional): 15 minutes
Course Dessert, Main Course
Cuisine American
Servings 4 Servings

Equipment

  • 9x13 Baking dish
  • Parchment Paper

Ingredients
  

  • 1 stick Butter (melted)
  • 1 cup Self-rising flour
  • 1 cup Sugar
  • 1/2 teaspoon Ground cinnamon
  • 4 cups Drained canned peaches
  • 1/2 cup Brown sugar
  • 1/2 cup Chopped pecans
  • 1 tbsp Vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix the melted butter, flour, sugar, and cinnamon in a medium bowl. Mix well and set aside.
  • In a large bowl, combine the peaches, brown sugar, pecans, and vanilla extract.
  • Pour the peach mixture into a 9x13 inch baking dish.
  • Sprinkle the flour mixture over the top of the peaches.
  • Bake for 45 minutes or until the topping is golden brown.
  • Serve with ice cream or whipped cream, if desired.
  • Enjoy!
Keyword Pioneer Woman Peach Cobbler Recipe With Canned Peaches