Classic Homecooked Lasagna recipe at 350 degrees
This is the best lasagna recipe you'll find. It's simple to do, quick and really worth a try.
Ingredients
- 1 lbs Ground beef
- 1 jar Traditional spaghetti sauce (26 oz)
- 1 Package lasagna, uncooked (16 oz)
- 2 cup Ricotta cheese (15 oz each cup)
- 2 cup Shredded mozzarella cheese, divided
- ¼ cup Grated Parmesan cheese
- 2 Large eggs
- 1 tbsp Fresh parsley, chopped
- Salt and pepper
Instructions
- Preheat the oven to 350°F.
- Brown the beef in a large skillet over medium heat. Drain.
- Return the meat to the pan and add the spaghetti sauce. Simmer for ten minutes. Cook the pasta according to the package instructions.
- Drain. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and pepper in a large mixing basin.
- Cover the bottom of a 9-by-13-inch greased baking dish with about 1/2 cup of the meat mixture.
- Place 4 spaghetti pieces lengthwise on top of the sauce.
- One-third of the cheese mixture should be spread over the noodles.
- 1 cup of the meat mixture on top Repeat twice more, beginning and finishing with spaghetti each time.
- Sprinkle with the remaining meat sauce and mozzarella cheese.
- Bake for 45 minutes, or until hot and bubbling, covered with foil.
- Remove the foil and bake for another 10 minutes.
- Allow to stand for 10 minutes before slicing.