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Crockpot Mac and Cheese with Velveeta (Pioneer Woman)

Crockpot Mac and Cheese with Velveeta

Do you like Velveeta chesse? Then you will love this Pioneer Woman recipe! It's simple and takes just a few minutes to prepare. Let's start?
4.80 from 10 votes
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time (optional): 10 minutes
Course Main Course
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 pound Elbow macaroni
  • 1 Block of Velveeta cheese, cubed (32 ounces)
  • 2 cans Condensed cheddar cheese soup (10.75 ounces)
  • 1/2 cup Milk
  • 1 teaspoon Dry mustard powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground black pepper
  • 1/8 teaspoon Cayenne pepper

Instructions
 

  • Cook macaroni according to package instructions. Drain and set aside.
  • In a large crockpot, combine Velveeta cheese, cheddar cheese soup, milk, dry mustard powder, paprika, black pepper, and cayenne pepper.
  • Stir until the cheese is melted and the ingredients are well combined.
  • Add cooked macaroni and stir to combine.
  • Cover and cook on low heat for 2 hours, occasionally stirring, until macaroni is tender and sauce is thick and creamy.
  • Serve hot.
  • Enjoy!
Keyword Crockpot Mac and Cheese with Velveeta from Pioneer Woman