Baking pumpkin seeds at 350ºF
At 350 degrees Fahrenheit, your pumpkin seeds will be lightly toasted and full of flavor. This is the perfect temperature for enjoying the taste of pumpkin seeds without burning them. Let's start?
Ingredients
- 1 cup Raw, unsalted pumpkin seeds
- 1 tbsp Olive oil or melted butter
- 1 teaspoon Salt
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Chili powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, combine all ingredients and stir until the pumpkin seeds are evenly coated.
- Spread the pumpkin seeds in a single layer on a baking sheet and roast for 15-20 minutes, stirring once or twice, until they are golden brown and slightly crisp.
- Remove from the oven and let cool before serving.
- If you want to store them for later, place them in an airtight container once they are completely cooled. They should last for a few weeks.