How to cook frozen cheddar and brown butter burgers on grill
Some burgers taste best when grilled right from the freezer, and grilling is like a piece of cake. Taka a look in our great recipe!
Ingredients
- 6 Frozen patties
- 6 Suitable buns
- Butter
- 1 Red onion, cut
- Matured cheddar sliced
- 2 Tomatoes, sliced
Instructions
- Preheat the grill to 325° Fahrenheit.
- Grill the frozen burgers for 12 minutes on medium heat.
- Flip the burgers now and then to ensure equal cooking and sear their outsides.
- Let them sit for a few minutes.
- Until then, brown the butter on medium heat in a frying pan and caramelize the red onion on it.
- Take the buns and spread some brown butter on them with the softened red onions. Place the patties on it and the matured cheddar, so that it melts.
- Put the sliced tomatoes on top with a pinch of sea salt. Serve them fresh to prevent the buns to soak from the moisture.
- It’s best served with a cold beer or a tasty lemonade. You can also come up with your toppings, it’s hard to get it wrong.