Low Carb Banana Pancakes
These low-carb banana pancakes are the perfect way to start your day! They're light and fluffy and sure to satisfy your breakfast cravings.
Ingredients
- 1 cup Almond flour
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 Eggs
- 1/4 cup Milk of choice
- 1 tbsp Melted butter
- 1 teaspoon Vanilla extract
- 1 Large banana (mashed)
Instructions
- In a large bowl, combine the almond flour, baking soda, salt, and cinnamon.
- Whisk together the eggs, milk, melted butter, and vanilla extract in a separate bowl.
- Add the wet ingredients to the dry ingredients, and mix until well combined.
- Fold in the mashed banana.
- Heat a large skillet over medium heat, and grease with cooking spray.
- Scoop 1/4 cup portions of batter onto the skillet, and cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings, and enjoy!