Learn how to make Baked Potatoes in the Oven using the best methods and techniques! To this traditional simple side dish, add your favorite toppings such as butter, sour cream, cheese, chives, or bacon. The crispy exterior and fluffy center of the easy baked potatoes make them a great side dish for almost any entrée.
To release the steam, prick the potatoes twice with a fork.
Toss the potatoes in olive oil and season with salt.
Place the potatoes on a baking sheet, wrapped in foil.
Bake the foil-wrapped potatoes for 1 hour at 375°F.
Notes
To make an eye-catching display, serve the foil-wrapped baked potato in its foil. Unwrap the foil, split the potato, season with salt, and top with butter and sour cream before serving.