Go Back
Best Baked Ziti Recipe with Ricotta: It's Delicious!

Best Baked Ziti Recipe with Ricotta

This baked ziti recipe is the perfect dish for a family dinner or party. It is packed with flavor and features a creamy ricotta filling. Let's start?
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time (optional): 2 minutes
Course Main Course
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 pound Ziti pasta
  • 1 jar Marinara sauce (24 oz)
  • 1 container Ricotta cheese (15 oz)
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 Egg
  • 1 tbsp Parsley
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil, then cook the ziti pasta according to package instructions.
  • Mix marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper in a large bowl.
  • Drain ziti pasta and add it to the sauce mixture.
  • Pour into a 9x13 inch baking dish and bake for 30 minutes, or until bubbly.
  • Enjoy!

Notes

Note: When the recipe is done, the cheese should be golden brown, and the sauce should be hot and bubbly.
Keyword The best baked ziti recipe with ricotta cheese