Spiral ham can be cooked in several ways, but the most common is to bake it in the oven. Baking ham at a temperature of 350 degrees Fahrenheit will result in a juicy, flavorful piece of meat. Let's start?
Preheat the oven to 350 degrees F (175 degrees C).
Mix well in a small bowl and combine brown sugar, honey, Dijon mustard, cloves, ginger, and pepper. Reserve 1/2 cup for basting.
Place ham on a rack in a shallow roasting pan. Score the surface of the ham with a sharp knife. Pour the remaining glaze over the ham.
Bake uncovered at 350 degrees F (175 degrees C) for 30-40 minutes.
Remove from the oven; spoon the reserved glaze over the ham. Return to the oven; bake for an additional 30 minutes, or until a meat thermometer registers 140 degrees F (60 degrees C).
Remove from the oven; let stand for 10 minutes before slicing.