How to Cook Pork Shoulder 300ºF
This recipe will show you how to cook pork shoulder at 300 degrees Fahrenheit, resulting in a juicy and flavorful piece of meat that can be shredded and used in various dishes. Let's start?
Ingredients
- 1 Pork shoulder (5-6 pounds)
- 1 tbsp Olive oil
- 1 Onion, diced
- 3 Cloves garlic (minced)
- 2 cups Chicken or beef broth
- 1 cup Red wine
- 1 tbsp Dried oregano
- 1 tbsp Dried thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Heat olive oil in a large skillet over medium-high heat. Add the pork shoulder and brown on all sides.
- Add the onion, garlic, chicken or beef broth, red wine, oregano, thyme, salt, and pepper to the skillet. Bring the mixture to a boil.
- Cover the skillet and transfer it to the oven. Cook for 3-4 hours, or until the pork shoulder is tender.
- Remove the pork shoulder from the skillet and shred with a fork. Serve immediately.
- Enjoy!