Scalloped Potatoes at 350ºF
When it comes to side dishes, potatoes are hard to beat. They're versatile, delicious, and can be cooked in various ways. One of our favorites is scalloped potatoes. Scalloped potatoes are a classic dish that can be dressed up or down, depending on your taste. Let's start?
Ingredients
- 6 Medium potatoes (peeled and thinly sliced)
- 1 Onion (chopped)
- 1 Garlic clove (minced)
- 2 tbsp Butter
- 2 tbsp Flour
- 1 cup Milk
- 1 cup Shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened.
- Stir in flour, then slowly add milk, whisking until there are no lumps.
- Add potatoes and cheese, and season with salt and pepper.
- Pour mixture into a greased baking dish, and bake for 40-45 minutes, or until potatoes are tender and golden brown.
- Enjoy!