Ina Garten Stuffed Peppers
This easy Ina Garten stuffed peppers recipe is a crowd-pleaser. The bell peppers are stuffed with a flavorful combination of rice, ground beef, and tomatoes, then baked in the oven until tender. Serve with a green salad or roasted vegetables for a complete meal.
Ingredients
- 6 Large bell peppers, halved lengthwise and seeded
- 1 pound Ground beef
- 1 tbsp Olive oil
- 1 Onion, diced
- 2 Cloves garlic, minced
- 1 cup Uncooked rice
- 1 can Diced tomatoes, undrained (14.5 ounces)
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1/2 cup Grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef, onion, garlic, and rice, and cook until the beef is browned and the rice is tender about 10 minutes.
- Stir in the diced tomatoes, salt, and pepper.
- Place the bell pepper halves in a large baking dish. Spoon the beef mixture into the peppers, then sprinkle with the Parmesan cheese.
- Bake until the peppers are tender and the cheese is melted and bubbly about 30 minutes.
- Serve with a green salad or roasted vegetables.
- Enjoy!