Spatchcock Chicken at 350ºF
This recipe is for a spatchcock chicken roasted at 350 degrees Fahrenheit. A spatchcock chicken is a chicken that has had its backbone removed and then flattened. This results in a chicken that cooks more evenly and is often juicier than a traditional roasted chicken. Let's start?
Prep Time 15 minutes mins
Cook Time 1 hour hr
Resting Time 10 minutes mins
Course Main Course
Cuisine American
- 1 Whole chicken, backbone removed (4-5 pound)
- Salt and pepper
- 1 tbsp Olive oil
- 1 Lemon (quartered)
Preheat the oven to 350 degrees Fahrenheit.
Season your chicken all over with salt and pepper.
Heat a large skillet over medium heat and add olive oil.
When the olive oil is hot, place your chicken in the skillet and cook for about 5 minutes per side, until golden brown.
Remove chicken from the skillet and place on a roasting rack inside a baking dish.
Place lemon quarters inside the chicken cavity.
Roast chicken for 50-60 minutes, or until cooked through.
Let the chicken rest for 10 minutes before carving and serving.
Enjoy!
Keyword How long to cook Spatchcock chicken at 350ºF