Refried Black Beans From A Can
There are several benefits to this recipe. For one, it is a great way to use a can of black beans. Additionally, it can be made in just a few minutes. Let's start?
Ingredients
- 1 can Black beans (drained and rinsed)
- 1/2 Onion (diced)
- 1 Garlic clove (minced)
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Salt
- 1 tbsp Olive oil
- 1/4 cup Water
Instructions
- In a medium skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the black beans, chili powder, cumin, and salt, and cook for 2 minutes.
- Add the water and cook for two more minutes.
- Using a potato masher or the back of a spoon, mash the beans until they reach your desired consistency.
- Serve immediately with your favorite toppings, such as sour cream, salsa, or cheese.
- Enjoy!