Cornstarch Fried Chicken Wings
Learn how to cook fried chicken wings with cornstarch. It's easy, fast, and delicious! Let's start?
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
- 2 Dozen chicken wings
- 1 Egg
- 1 cup Flour
- ¾ cup Cornstarch
- Seasoning (recipe follows)
- Oil for deep frying
Heat the oil to 350 degrees Fahrenheit.
In a bowl, whisk together the egg and flour.
In a separate bowl, mix the cornstarch and seasoning.
Dip each chicken wing in the egg mixture, then coat in the cornstarch mixture.
Fry the chicken wings for 10 minutes until golden brown and crispy.
Serve with your favorite dipping sauce.
Enjoy!
Keyword How to make cornstarch fried chicken wings