How to Make Boom Boom Shrimp
Hello everyone, today we will share our recipe with you for Boom Boom shrimp. This dish is our favorite, and we hope you enjoy it as much as we do! Let's start?
Ingredients
- 1 lb Shrimp (peeled & deveined)
- 1/2 cup Cornstarch
- 1 Egg (beaten)
- 1 tbsp Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
- 1 cup Vegetable oil
- 1/4 cup Frank's RedHot sauce
- 1/4 cup Honey
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cornstarch, egg, salt, black pepper, and cayenne pepper.
- Coat the shrimp in the mixture, ensuring each piece is well coated.
- Heat the vegetable oil over medium-high heat in a large skillet.
- Add the coated shrimp to the skillet, and cook for 2-3 minutes per side until golden brown.
- Mix the Franks RedHot sauce and honey in a small saucepan.
- Cook over low heat, frequently stirring, until the sauce is well combined and heated through.
- Serve the shrimp with the sauce on the side for dipping.
- Enjoy!