Butter Cake Del Frisco’s Recipe
This recipe for Butter Cake comes from the world-renowned restaurant Del Frisco’s. The cake is moist, flavorful, and has a wonderful buttery taste. It’s perfect for any occasion and will please everyone who tries it. Let's start?
Ingredients
- 1 cup Unsalted butter, at room temperature (2 sticks)
- 2 cups Granulated sugar
- 4 Large eggs (at room temperature)
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 cup Buttermilk, at room temperature
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar until light and fluffy in a large bowl. Beat in eggs, one at a time.
- Whisk together flour, baking powder, and baking soda in another bowl. Add to the butter mixture, alternately with the buttermilk, beginning and ending with the flour. Stir in vanilla extract.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
- Serve with whipped cream or ice cream, if desired.
- Enjoy!