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White Wine Worcestershire Sauce Recipe: Very Easy

White Wine Worcestershire Sauce

This recipe for white wine Worcestershire sauce is a great way to add depth of flavor to any dish. Made with just a few simple ingredients, it's perfect for marinades, sauces, and dressings. Let's start?
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 cup White wine
  • 1/4 cup Sherry
  • 1/4 cup Water
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Black peppercorns
  • 1 Garlic clove
  • 1/4 Onion
  • 1/4 teaspoon Ginger
  • 2 Anchovy fillets
  • 1/4 teaspoon Salt
  • 1 tbsp Sugar
  • 1 teaspoon Cornstarch
  • 1 teaspoon Red pepper flakes

Instructions
 

  • Combine all ingredients in a saucepan over medium heat.
  • Bring to a simmer and cook for 15 minutes.
  • Remove from heat and let cool slightly.
  • Transfer to a blender and blend until smooth.
  • Store in a sealed container in the refrigerator for up to 2 weeks.
  • Enjoy!
Keyword White Wine Worcestershire Copycat Recipe
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