Longhorn Spicy Chicken Bites
When it comes to chicken, there are a variety of ways to prepare it. Some like it grilled, while others prefer it fried. However, one thing that most people can agree on is that chicken is best when it's spicy. Let's start?
Ingredients
- 1 lb Chicken breast (cut into bite-sized pieces)
- cup All-purpose flour
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Garlic powder
- Salt and pepper
- 1/2 cup Buttermilk
- 1/4 cup Hot sauce
- Vegetable oil for frying
- Spicy Ranch Sauce, for serving
Instructions
- Preheat a deep fryer or saucepan filled with oil to 350 degrees Fahrenheit.
- Whisk together the flour, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl.
- Whisk together the buttermilk and hot sauce in a separate bowl.
- Dip the chicken pieces in the flour mixture, then coat them with the buttermilk mixture.
- Fry the chicken in the hot oil until golden brown and cooked through, about 4 minutes.
- Serve with the Spicy Ranch Sauce for dipping.
- Enjoy!