Crack green beans in oven recipe
A tasty substitute for fast-food French fries. My family and friends enjoy them as a snack or as an hors d'oeuvre. It never seems to be enough, no matter how many I make!
Ingredients
- 2 Pounds Trimmed fresh green beans
- 1 tbsp Olive oil (or as suitable)
- 1 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
Instructions
- Preheat the oven to 400°F (200 degrees C).
- If necessary, pat green beans dry with paper towels before spreading them on a jellyroll pan.
- Drizzle with olive oil and season with salt and pepper to taste. Coat the beans equally with olive oil, spreading them out so they don't overlap.
- Roast the beans in a warm oven for 20 to 25 minutes, or until they are somewhat shriveled and have brown spots.