Fried Mushroom Dipping Sauce
This recipe is for a delicious and easy-to-prepare fried mushroom dipping sauce. It's perfect for parties or as a snack. The sauce can be made ahead of time and reheated when needed. Let's start?
- 1/2 cup Sour cream
- 1/4 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Mustard
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Fresh thyme
- 1/8 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/8 teaspoon Cayenne pepper
Whisk together the sour cream, mayonnaise, lemon juice, mustard, garlic powder, thyme, salt, black pepper, and cayenne pepper in a small bowl.
Place the sauce in a small saucepan over low heat.
Cook the sauce, frequently stirring, until it is heated and the mushrooms are cooked.
Serve the sauce with fried mushrooms or other appetizers.