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Chicago Mild Sauce Recipe
This Chicago Mild Sauce recipe is perfect for anyone who loves a good, all-purpose sauce. It's great on all kinds of meats and has just the right amount of spice. So if you're looking for a sauce that will elevate your cooking,
this is it!
4
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
1
Dose
Ingredients
1
cup
Ketchup
1/2
cup
Brown sugar
1/4
cup
Apple cider vinegar
1
tbsp
Onion powder
1
tbsp
Garlic powder
1
teaspoon
Smoked paprika
1
teaspoon
Chili powder
1/4
teaspoon
Cayenne pepper
1/4
teaspoon
Black pepper
Instructions
In a medium saucepan,
combine all of the ingredients
.
Bring the mixture to a simmer
over medium heat
, stirring occasionally.
Once the sauce has thickened, remove it from the heat and allow it to cool.
Store the sauce in a covered container in the refrigerator for up to 2 weeks.
Enjoy!
Keyword
Chicago Mild Sauce Copycat Recipe